Another batch of wildlife headed to Yellowstone |
Lately, it seems the months are blurring into each other. I can't believe we are already looking into the month of October in a few days. Time sure has a way of getting away from us. I'll take the time to write a quick blog post today, then head back into the Studio for more projects. (We never seem to run out of them these days.) Pictured above is part of the latest blown glass wildlife order from the Yellowstone stores.
A hand engraved slumped wine bottle created for a customer in Iowa. |
The flattened (slumped) bottle and logo above were made for a winery in Iowa. We enjoy creating Business' logos with our engraver. It's a hand engraver, so I take my time with these kind of projects to get it just right. No such luxury of a laser engraver yet, maybe in the future.
Orders are already piling up for the coming Holidays. |
Pictured above is part of an order we created for an Art Gallery that's located across the country. I have lots of finish work to do, like tying cords onto each individual ornament, and adding tags of course. I take extra time carefully wrapping each one with tissue paper and bubble wrap, to make sure it arrives safely to it's destination. (You wouldn't believe how much of that product we go through every month.) The Devil is in the details.
Meanwhile, our garden harvest is full-bore this month of September. We've already harvested beans, peas, cucumbers, carrots, spinach, peppers, raspberries, strawberries, tomatoes, herbs, and zucchini. Pictured below are the latest vegetables to be picked. We had no choice, as the garden got hit by frost last week. Looks like I have plenty of winter squash to store this year, along with a good variety of pumpkins.
So, multi-tasking is a must in the month of September, with the business and home and garden duties. It's a way of life we have grown accustomed to. And you know how the saying goes, "You reap what you sow". Until next time, enjoy the Harvest.
September is a month filled with canning garden goodies. |
No comments:
Post a Comment